Trough Lolly wrote:G'day Danzar - just read this...I've been away so I'll drag out my recipe notes and get back to you...
Cheers,
TL
Danzar wrote:Just bumping this.
TL - could you do me a massive favour and post your latest suggested extract recipe instructions AND partial/mini-mash instructions based on any adjustments you have made since you first posted this recipe?
((snip))
Grist:
2kg Bairds Marris Otter
1kg IMC Pale ale
1kg Bairds Munich I
300g Wheat malt
200g Crystal 140L
Mash for 1 hr at 66C - use 2.3L per kilo of grain in mashtun.
Boil for 1hr with...
Hops:
16g Chinook Pellets 12.4% A/A 60 mins
24g Amarillo Pellets 8.9% A/A 15 mins
16g Cascade Pellets 6.3% A/A at flameout/end of boil
Cheers,
TL
Mash
3kg of Bairds Marris Otter
1kg of Weyermann Munich Malt I
300g of Weyermann Pale Wheat Malt
200g of Bairds Crystal Malt Dark (220-260 EBC)
Hops
11g Simcoe (11.9% AA) at 60 mins
25g Amarillo (10.3% AA) at 15 mins
16g Cascade (8.3% AA) at flameout
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