Sorry if I've confused you. What i have done so far is racked from primary to secondary and then waited for FG to be steady 3 times. I then bottled and have placed the HB in the fridge for CCing which is at 7 degrees (don't have a fridgemate and I have seen your response to another post
).
I plan on keeping the HB in the fridge for 14 days and then return it to a temp range in the vicinity of 16-24 degrees for 8 weeks +, before I hopefully reap the rewards.
Going by your response of
[There will still be plenty of yeast left in suspension even at 7C to carb up the bottles, but the bottles probably will not carb up properly if stored at 7C.]
if I return the HB to a higher temp after CCing, carbonation will occur during the 8 week period
Beer... the sweet smell of success