Wassa wrote:Chad,
Maximum I make is 22 litres and most times make just 20 litres.
Made my last one, which I hope is not a cock up on Sunday arvo, Pitched yeast and it didn't take so had to open fermenter and pitch a second sachet of Safale. Hoping I don't get oxidation.
Anyway apart from that I made it up to 22 litres and added 2 Cascade teabags as I didn't have any pellets left.
Wassa wrote:Dregs,
No, I just dissolve the malt in boiling water, add the can and then dry hop after I have made up to desired level and before pitching yeast.
Regards,
Wassa
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