drsmurto wrote:I feel much more comfortable knowing the yeast has been pitched within minutes of chilling.
drsmurto wrote: I know of others who run the water from the chiller into tanks for watering the garden or connect it to the watering system.
97% Maris Otter (Thomas Fawcetts Floor Malted)
3% Weyermann Carabohemian
Fuggles @ 60 (adjust this to achieve a total of 30 IBU)1g/L EKG @ 20 mins
1g/L Styrian Goldings @ 0 mins (and not the kiwi version which is rubbish)
WY1469
Mash at 66C.
Not sure if this is the best version to date as I have made so many over the past 3 years but if it isn't it's right up there. I certainly love it and it's not going to last long at the current rate of consumption
My next attempt is to see just what the Graham Wheeler hop schedule turns out like (from How to brew your own real ale at home) - Bitter with EKG/styrian goldings and use styrian goldings 1g/L @ 10 mins.
bullfrog wrote:TTL fans - 1469 is in stock at CB. Just ordered me a pack which is going to be farmed heavily so I've always got some on hand!
bullfrog wrote:Try G&G, SITT - by the looks of their website, they still had some in stock when I had a look this afternoon.
bullfrog wrote:Permanent item?! Wow! So as of a week from now, my frantic scrabble to have ordered some is going to seem entirely stupid!
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