chadjaja wrote:Well its been six days since pitching and my landlord seems to have reached terminal gravity at 1011. Brewed at 18-20 degrees and had to give it a swirl to get it to finish right out. Not sure if I'm going to bother to rack this brew to secondary yet like I normally would. Still plenty of krausen sitting on top just like Bum's brew. Samples smell and taste pretty promising
hirns wrote:Thanks for posting the recipe. How do you reckon that this would go using the 1469?
Hirns
hirns wrote:Thanks for posting the recipe. How do you reckon that this would go using the 1469?
Hirns
speedie wrote:earl save your money and use winsor
it is hard too beat
can you imagine all of those lovely esters and if you can drink up
to me green king is hmmm!
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