Rob C wrote:I had a tiny sip when i racked this. Will keg on wednesday and give it a week to condition in the keg fridge. Tasted fine but the real test will be once its chilled and gassed up.
Cheers
Rob
Rob C wrote:DrSmurto What FG do you usualy get with 1469 on this recipe. I got this fermenting at the moment. I ended up with a SG of 1.052 as i got a better efficiency. Has been fermenting for 7 days now. I racked this yesterday and it seems to be stuck at around 1.020. Will give it a couple more days. Does this seem right? i was expecting around 1.013
Cheers
Rob
Rob C wrote:Beer is still sitting at 1.020 My samples are pretty clear so im not sure if there is much yeast left in the beer. I Have another starter of 1469 nearly ready to pitch. Would it be worth pitching some more to get it down?
Cheers
Rob
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