I got this recipe from another site and put it down today.
3kg Light Liquid Malt
500g Light Dried Malt
100g Saaz (75,15 & 10)
Saflager Yeast
Boiled all malt and 75g Saaz for 1 hour
Added 15g Saaz at flame out and gently stirred occasionally for 15 minutes
Topped up fermenter and pitched yeast at 12 degrees
After a week I will rack and add remaining 10 g Saaz (currently sealed and frozen)
This is my second all extract brew, hopefully it will be nice and clean with that lovely Pilsner crispness.
I love the smell of Saaz in the morning, it smells of victory.