warra48 wrote:Sorry, it's not a style I brew.
What yeast are you planning to use?
chadjaja wrote:Some say you should also raise the temp a few degrees towards the end of the fermentation too for this style.
chadjaja wrote:Have a look at this page too if you want to travel down the candy road.
PJ_1004 wrote:I brewed this at a hotter temperature than either of my previous beers and kicked it off at 40 degrees Celsius.
speedie wrote:T 58 has a dehydrated ring to me
come on all you liquid culture dudes lift your game
speedie wrote:T 58 has a dehydrated ring to me
come on all you liquid culture dudes lift your game
rotten wrote:Firstly welcome to the forum mate. Is that quoted ferment temp correct? I would suggest 18-22 c max, I'm surpised your yeast would still be alive at that temp. I don't know anything about that yeast but crikey that's hot. What temp did the kit instructions say to ferment at, out of curiosity?
Cheers
PJ_1004 wrote:For some reason I didn't get a notification that someone had replied
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