Has anyone who has branched out into the wine caper got any good tips for a young player.
I just purchased a Winexpert Merlot kit ($100 ) and the required hardware (new fermenter, glass demijohn & cool drill/stirrer thing etc)
So I have mixed it up the kit and it is bubbling away nicely in primary. I intend to make a few kits first to understand the process before going 'All Fruit ' Much the same as I did with beer making.
Any advice, recipes anything at all gratefully recieved.