Sweet mead yeast in an all-juice cider?

. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.

Sweet mead yeast in an all-juice cider?

Postby elec » Monday Oct 25, 2010 7:19 am

Would Wyeast 4184 be viable to use in a sweet cider attempt? Read somewhere it was, but chasing some more opinions , or even better, first hand experience.

Thanks in advance

Regards
I'm not young enough to know everything..........
elec
 
Posts: 30
Joined: Tuesday Aug 31, 2010 6:59 am

Return to Cider, ginger beer, lemonade, wine, mead . . .

Who is online

Users browsing this forum: No registered users and 17 guests