. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
by scarrgo » Sunday Dec 19, 2010 9:12 pm
Looking at trying my hand laying a cider and kegging it, but not sure if it is done in the same fashion as beer. Has anyone had any experience at kegging cider?
-
scarrgo
-
- Posts: 2
- Joined: Sunday Dec 19, 2010 7:22 pm
by Tipsy » Monday Dec 20, 2010 12:27 pm
Do the same as beer, just be prepared to soak all your seals and o'rings in something strong afterwards to get the cider taste out of your keg.
-
Tipsy
-
- Posts: 1463
- Joined: Saturday Jun 18, 2005 12:49 am
- Location: Sth. Gippsland, Victoria
by scarrgo » Saturday Jan 08, 2011 5:51 pm
Thanks Tipsy! Will Napisan do the job for soaking the seals or would I be better off just getting a spare set specially for Cider?
-
scarrgo
-
- Posts: 2
- Joined: Sunday Dec 19, 2010 7:22 pm
by Tipsy » Sunday Jan 09, 2011 4:07 pm
Probably.
I've only used a comercial beer line cleaner for my kegs but will give napisan a go when I run out because I am pretty impressed how it cleans my fermenters and cubes.
-
Tipsy
-
- Posts: 1463
- Joined: Saturday Jun 18, 2005 12:49 am
- Location: Sth. Gippsland, Victoria
Return to Cider, ginger beer, lemonade, wine, mead . . .
Who is online
Users browsing this forum: No registered users and 17 guests