. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
by alanl » Tuesday Jan 17, 2012 12:13 pm
well think my first brew is knackered,might have over cooked it
only went in 6 days ago ...has stopped bubbeling couldnt read temp when i put it away.
shoulda looked for glasses.
prob, didnt need heat lamp lmao
anyway ill leave it a week to settle ..the hydro. reads top mark on stick
so if it clears i guess ill still bottle it .if she blows itl be
quickest bottling plant in the east lol so say the wife
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alanl
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by Oliver » Tuesday Jan 17, 2012 3:49 pm
Have a taste out of the fermenter and if it's OK then bottle it.
It was a Brigalow Cider with 4 litres of apple juice and schnapps flavouring, yes?
What is the actual reading on the hydrometer?
Don't overlook temperature control as one of the secrets of brewing good beverages. There are plenty of threads about temperature control such as using ice, cold baths, fans, etc.
Cheers,
Oliver
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Oliver
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by alanl » Wednesday Jan 18, 2012 9:32 pm
thanks oliver it tasted ok bit yeasty moved it into cooler spot and ill let it settle
hydro is 1.000
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alanl
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by alanl » Tuesday Mar 20, 2012 2:39 pm
well ill be ....., tried first brew other day with 2 experts (older drinking daughters) nice shush as it opened plenty of bubbles in bottle very little sediment
girls said tastes like strongbow dry...
nice flavour, beautiful color little dry
SUCCESS..2 more brew in pipeline
but if i stick with program ill try some sweetner before i bottle ..maybee. thanks for all ya help cheers
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alanl
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