1st ginger

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1st ginger

Postby Horse Head Brewing » Thursday Mar 15, 2012 6:12 pm

Heyas
Ok got a kilo of ginger for $10 so have read some posts and thought will try a GB
This is the plan
1.15kg Ginger Raw and going to hit with processer (ginger is fresh though so might leave in fridge for a little)
1kg Liquid light malt
500g Liquid dark malt
500g Dex
500g Lactose
1 Cinnamon stick
Rind of 1 Kaffir lime
Nottingham yeast

Will fill to 20l and ferment at 22-24

Going to boil/simmer ginger, cin stick and lime for 60 mins, strain over malt dex and lac

Does this sound the right way to go and what kind of flavour am i looking at....want it gingery. Any help would be great. Ty
Horse Head Brewing
 
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Joined: Sunday Jan 15, 2012 7:48 am
Location: Ballarat, Vic

Re: 1st ginger

Postby Horse Head Brewing » Monday Mar 19, 2012 11:43 am

Ok will go with this 1 is fine
Horse Head Brewing
 
Posts: 53
Joined: Sunday Jan 15, 2012 7:48 am
Location: Ballarat, Vic

Re: 1st ginger

Postby hyjak » Monday Mar 19, 2012 2:22 pm

Cant give you much help sorry mate, only thing that came to my mind is that it might be a tad dark with the dark malt in there.
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Location: Hobart, Tas


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