steveo wrote:Made a nice Ginger Beer tonight.
Can of Morgans, 1kg Dex, 500g finely grated ginger root (several peices of knuckle skin & blood inc.), 2 tbsp honey, 2 tbsp brown sugar, 2 tbsp golden syrup, 2 tsp ginger powder, 2 tsp cinnamon, 6 cloves, 2 chilli's from the garden. Boiled the lot for 30 min, then all in.
Smells real strong, tastes bloody beautiful.
Daron wrote:Are these just as good without the yeast, ie no alcohol? For my wife.
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