Ginger Beer (without plant)

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Ginger Beer (without plant)

Postby pvc462001 » Sunday Jan 08, 2006 12:19 pm

What you will need.
2lb (900 grams) Sugar
2 Gallons (9 liters) water

1 cup water
1 tspn Tartaric acid
1 Tblspn Ground Ginger
1 tspn Cream of Tartar
1 tspn compressed Yeast
pinch of salt.

Method

Disolve the sugar in the 2 gallons of water.
Mix together the other ingredients, add to the water/sugar mixtute, and allow to stand overnight.
Strain through a fine muslin cloth into bottles.

The Ginger Beer will be ready in a fe days; BUT is best stored in the refrigerator to prevent explosions after two days of standing.
:D
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Postby yardglass » Sunday Jan 08, 2006 4:45 pm

:shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock:
excuse me... your karma just ran over my dogma.

GOOD BREWS
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Postby tcc » Monday Jan 09, 2006 12:08 am

hahaha
tom c
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Postby porridgewog » Monday Jan 09, 2006 3:28 pm

yardglass wrote::shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock:


Ditto
Slàinte maith, h-uile latha, na chi 'snach fhaic!

Good health, every day, whether I see you or not!
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