Ok guys here's what I'm planning, I flogged Terry's great idea of using a 5L water drum to make a small volume.
1.5kg Honey
500ml Apricot Nectar (from a can)
50g grated ginger root
Juice of an Orange/Lemon (for some acid)
Nutrient Salts
Lalvin EC-118 Yeast
Planning to boil for 15mins, skim foam off, ferment.
I'm happy to have it take as long as it needs and I intend to leave it in the fermenter for most of that time. Should I rack it at some point?? I'm intending to leave the ginger in during fermentation, is this a good/bad idea?? I'm looking for a hint of ginger not over powering, what do you think of this ammount??
Thanks in advance
RP