I brewed a Coopers ginger beer and bottled over three weeks ago
opened one on the weekend to taste and it was flat as a tack
tasted allright, just flat
bottled in PET so the give in the bottle should have been a clue
and I use carb drops but have never had a problem with the drops
I have done this brew a couple of times before with no problems
could it be the fact that it is cooler now and the brew might take
longer to carbonate
could I put some more sugar in each bottle then recap
any thoughts and/or suggestions would be welcome