2 can ginger beer

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2 can ginger beer

Postby Chris » Friday May 19, 2006 1:56 pm

Anyone ever made a Cooper ginger beer using 2 cans?

By the way, thanks to Harris Scarf at Highpoint for selling off all there HB stock nice and cheaply. Beer kits $4.50, ginger beer $4.00.
Chris
 
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Postby Cat » Friday May 19, 2006 3:56 pm

What section is all of the home brew stuff in Harris Scarfe? I checked out the one in Forrest Hill the other day, couldn't find anything!
Cat
 
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Postby Chris » Monday May 22, 2006 1:01 pm

It looked like they just got a small load in.

It was with the kitchen utensils.

Anyone got imput on the GB bit?
Chris
 
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Postby bkmad » Monday May 22, 2006 1:31 pm

Chris, having tried a single can coopers ginger beer, I'd be very reluctant to recommend a double dose. The coopers can seems to use excessive amounts of artificial sweetener and leaves a bad aftertaste. Best to use a single can and give it some more zing and mask the bad taste by adding a heap of grated ginger boiled in some water with brown sugar. I also add about a teaspoon each of ground cinnamen and cloves. I've got a recipe somewhere at home that I can dig out for you if you're interested.

Cheers
BK
bkmad
 
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Postby Chris » Tuesday May 23, 2006 10:57 am

I hadn't thought about the sweetner.

I think I'll go with the grated stuff. I'm always up for a new recipe. Thanks.
Chris
 
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