by rwh » Thursday Jul 13, 2006 4:25 pm
I'm going to make a raspberry lemonade... Does anyone have an opinion on how many frozen raspberries I'll need? I was thinking 600g. I'm also hoping I can get them from the local supermarket :)
Here's my proposed recipe:
Ingredients:
3kg lemons
600g frozen raspberries
2kg sucrose
1kg lactose
5g yeast nutrient
Ale yeast
Method:
Make yeast starter out of some sucrose, the yeast nutrient and the yeast, using well aerated water @ 25°C.
Wash and juice lemons, grate rind off half skins, the other half of the skins chop up. Add lemons, skins and raspberries to 4L water along with sugar if it fits in the pot. Boil for 20 minutes. Strain into fermenter, make up to 23L, wait till temp < 30°C, pitch yeast starter.
w00t!