Wondering if anyone remembers the strongbow blacks, quite a potent cider I used to drink back 6yrs or so ago. Girls were pissed off one, guys off two.
Anyone got a recipe?
Beau wrote:Black Rock Cider 1.65kg
4L Apple Juice
5 Granny Smith Apples
Final Volume 20L
Beau wrote:1. Added the cider concentrate and dextrose to 3L of boiling water in a bucket.
2. Poured the contents of the bucket into 10L of water in the fermenter.
3. Added the 4L of juice to the fermenter and topped up to 20L
4. Boiled a leg of stockings in a pot for about 5 minutes to sterilise.
5. Peeled and quartered 5 Granny Smith apples and piled into stockings then mashed (in a bucket so no juice was wasted)
6. Pitched cider yeast
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