rwh wrote:I thought you had to boil the stockings first by themselves to remove the dye.
thisispants wrote:I didn't boil my apples....hmmm...although I did peel and core them.
guess I may have a crap brew on my hands.
Just incidently, my cider is frothing up ....like no other brew I've done. Is froth a sign of infection?
Return to Cider, ginger beer, lemonade, wine, mead . . .
Users browsing this forum: No registered users and 7 guests