by Dogger Dan » Thursday Feb 10, 2005 9:22 am
Guys,
Not that I know much about ginger beer but there is a bottle of pop over here which has quite a good taste to it so I am assuming it is really close to what you want in the non alcoholic kind.
Tell me, is it really malt that is being used or is it something else. I really like the snap ginger puts in a beer and I would be willing to take one out for a test drive but I just have no feel for the volume of ginger to put in and do you need to hop it?
Oliver is also questing for a recipie so if I could get a feel for what it is, (three times a charm) through a Standard of Identity (really I have heard of this before, it is just the first time I have had the oppertunity to use it three times in one day) maybe I could try and copy it
Thanks
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette