Ok first time brewing, I hate beer so decided for a ginger beer and being a newb to it used a Brigalow kit.
Added 2kg's of sugar O_O fermentaded great, bubbling away heaps. I forgot to grab a erm reading when i put it in but after 12 days i had 2 days readings of .95-1.0fg<?>
I bottled it up as things has stopped bubbling thru the airlock, added some fresh ginger to each bottle mainly because.. and reason im asking all this..
When I tasted it going into the bottles it has a very errr "beer" tang to it, just wondering if the taste will mellow out after a few weeks? Must admit during ferm the mix got to around 28/29 deg .. damn 40+ temps ;;
Is all lost or should i just sit it out and wait?
Next batch will def be a recipe from here, unfort found forums after i had made ;;