Hashie wrote:As KEG said, use all the same equipment.
I did buy a glass carboy for secondary, simply because it has a very small head space (needed to ensure you have wine not vinegar). I can use this for brewing my beer too.
Hashie wrote:The next one I do, I will be much more patient with and leave it to ferment for as long as it needs, rather than when I think it is finished.
blandy wrote:I put down a Vinters Reserve Shiraz kit yesterday. First red wine kit for me. The juice extract is pretty red ... does it stain the fermenter?
yummy wine pending ...
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