rwh wrote:Chris' all-juice cider
18L fresh pressed apple juice 1.5kg dextrose 500g LME 125g lactose 3 large, cored and peeled granny smiths, cut up and put in a stocking. 2 cinnamon sticks a few pieces of ginger juice of half a lemon For a lighter body in the cider, leave out the malt. It is beautiful with it though.
Hey rwh - do you remember what variety of apples you used? Could a juicer work instead of an apple press?
Which LME would you recommend?
cheers!