Ginger beer

. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.

Ginger beer

Postby Lebowski » Saturday Mar 05, 2005 6:38 pm

Made some alchoholic ginger beer for my mum and it tastes pretty much like store bought stuff straight out of the fermenter. I'm just wondering how long you would need to leave it in bottles for it to get carbonated properly (does the ginger beer taste different the longer you leave it in bottles? and if so how? I could drink it all day how it is right now if it was cold and a tad more bubbly)

Cheers
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Postby Dogger Dan » Saturday Mar 05, 2005 10:51 pm

2 weeks in the bottle will get it fizzy. It will round out the flavour over time.

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Postby Oliver » Sunday Mar 06, 2005 10:36 am

Lebowski,

What brand of ginger beer was it? Or did you make it up yourself from scratch?

Oliver
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Postby Lebowski » Sunday Mar 06, 2005 12:22 pm

Image
This one from westbrew.
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Postby BPJ » Monday Mar 07, 2005 3:58 pm

Lebowski,

Does it have artificial sweetener? Saccarine etc?
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Postby Lebowski » Monday Mar 07, 2005 5:51 pm

Yeah I think so, but its in a seperate bag thing (the ginger stuff is liquid in a bottle) they say you can add as much as you want. Ingredients say Sodium cyclamate and sodium saccharin
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Postby mafman » Monday Mar 07, 2005 7:20 pm

A ginger beer will be my next brew....is there a kit that is not artificially sweetened??
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