Recent newbie to the forum...
Lots of mention of Scrumpie \ Scrumpy
Spent a fair time down in Devon UK in me younger days... Coupla stints working picking cider apples and manning the apple press and vats and some filling containers... A few different locations...
Some comments...
cleanliness was as far away from godliness as the devil himself
every apple picked was used - bruised, infested, cankered
every part of the apples was crushed... skin, core, warts and all
the press merely separated the juice from the solids (or didn't)
most ciders I saw were fermented on their own "wild" yeast
the colour, quality, %alco was VERY variable... often impossible for a single establishment to replicate year by year
one place I worked used to add "wild" honey, raided from "wild" bees nests in their orchards - as a sweetener NOT a fermentable...
QUESTION - anyone actually made Scrumpie... or close to it...
cheers
Jedo