Friendless wrote:One theory I have is the commercial products contain a preservative that kills off the yeast before it can do anything. Unfortunately, I didn't see anything on the cola label indicating that it had preservative added to it.
Oliver wrote:I'm looking at a can of Coke now, and it contains food acid (338). This is phosphoric acid. According to several pages I found on Google, it is used as a preservative. I reckon your cola may have had some preservative in it, either phosphoric acid or something else.
Return to Cider, ginger beer, lemonade, wine, mead . . .
Users browsing this forum: No registered users and 94 guests