Stumbled across this forum by accident last week (Google ftw!) and decided to hang around
Im a brand new brewer, picked up a Tooheys kit as a gift from my folks for my 22nd birthday early May. Made the tooheys special draught that came with it, which is now residing in 59 previously empty Carlton Cold bottles, fair upgrade for the bottles I say. Managed to keep it at a constant temp of 20-21*C 24/7 wrapped in a blanket, smelled good when i bottled it, tasted good, looks great in the bottle according to my uncle (been brewing for 10 years or so) so im hoping it gases well and ends up tasting much better than my mates first attempt at homebrew with a Coopers Pale kit. Competition leads to better quality afterall
Anyway, here comes the actual question - while im collecting another case worth of empties to have a crack at a Lager, ive decided to turn the fermenters downtime into Apple Cider time. Got myself all the ingredients for Oliver's #35 and 30 PET bottles from what will now be my regular HBS homeport, and i noticed the Black Rock can tells me i need to keep the temperature between 23*C and 28*C - is that a definite, or can i run it at the constant 20-21*C i was getting for my Draught?