HomebrewandBeer.com forum

been given heaps of mangoes,

so thought i'd cook some up 6kg

add 3 litres apple juice

few litres of water

bit of dex 500 or 1 kg

100g lactose

brew for a couple of week champers yeast

then bottle like beer..


any thoughts cjust put cooked stuff in fridge 4 the night.


any ideas would be apreciated

I'd tend to make a mango beer with it..... I recently made a Belgian Blonde ale and racked some on to mangoes and it came out lovely....

If you're going to do it, perhaps use a white wine yeast because the champagne yeast might dry it out too much.

ok i'll try the differnt yeast
have a canadian blonde in cupboard and i can get more mangoes
will try that also

timmy wrote:I'd tend to make a mango beer with it..... I recently made a Belgian Blonde ale and racked some on to mangoes and it came out lovely....

that sounds really good!

It was....

Pity I only made a 6-pack