HomebrewandBeer.com forum

What yeast would i use? Brewing temps around 22.
US05? s04?

the recipe will be

2kg dex
500d lactose
20 lemons
30g ginger
5 g Yeast nutrient
500g honey

made to 23 ltrs
Just unsure of yeast

I made a lemonade with just US05 and some nutrient. Fermented down to 0.998, so it definitely does the job.