First go at a sour

Methods, ingredients, advice and equipment specific to all-grain (mash), partial mash (mini mash) and "brew in a bag" (BIAB) brewing.

First go at a sour

Postby cafelinhchi » Tuesday Aug 18, 2015 6:46 pm

Hey all,

So I've got 10gallons of beer that I want to rack off 1 gallon and try to sour it. Everything I've read suggests brett and oak - anyone have experience or recommendations?
cafelinhchi
 
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Joined: Saturday Jan 03, 2015 12:10 am

Re: First go at a sour

Postby barls » Thursday Aug 20, 2015 9:52 pm

depends on what your trying to achieve.
personally i really like the rosealare strain and the new er yeast bay strains but it all depends on what your trying to do.
barls
 
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Joined: Thursday Apr 07, 2011 11:08 pm


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