Yeah nice Dogger and Gough. I'll be a mashin it up with the big boys before too long.
See, that's what you've gotta love about homebrew. You've got - drinking beer, making beer to drink, and making stuff to make beer to drink. It doesn't get any better.
Alright, so can the Ernie Urn idea. No need. Overkill. I can deal with that. Coupla other questions you have raised though (gee you're gunna get sick of me
). If I was to move into all grain Dogger, what size Chilly Bin would I need then ? What size do you use ? My mate and I just brainstormed a few designs over a couple of James Squire's. Can you post photos (or links to photos) of your setup ?
And Gough, I thought the idea was to get as much oxygen into your hot wort as you could. I thought that was half the battle of brewing from grain. As Pauline says, "Please explain".
Cheers guys.
PS, next time I go to the HBS I'll ask him why no sparge. I'll just make sure I have some time to kill