Oh, look out. I did my first partial mash last night. It all went pretty well apart from the fact that it took a fair bit longer than I thought and I made a hell of a lot more mess. I used a grain bag to do put my grain in which I'm assuming you don't when you do a full mash. How the hell do you clean up afterwards ? Little bloody grain bits get everwhere. Probably just a matter of getting organised. All in all it was fun though.
Another question, albeit a stupid one (but as Mr Mackey says, there's no stupid questions, just stupid people). Well, one of the beers I made was a bock. It had a can (1.7kg), a kilo of dark LME, half a kilo of light DME and a one kilo grain bag (mixed). I thought this would send my OG soaring up past 1050 (which is good for a bock). Turned out 1044, and that's making only 20L. Me no understandy. Oh, and here's the stupid question, just how much would you expect to add (SG wise) using a kilo of grain ? I know it's a bloody broad question, but a bloody broad answer would be good