Brew in a bag

Methods, ingredients, advice and equipment specific to all-grain (mash), partial mash (mini mash) and "brew in a bag" (BIAB) brewing.

Re: Brew in a bag

Postby matr » Saturday Jan 01, 2011 4:58 pm

Undershot it this time.. :(

Only ended up with about 19.5L in the cube. Finished with just under 22L after the boil. One good thing is the Post boil SG is spot on.

I'm assuming the "batch size" is what you want in the fermenter? Not what is left at the end of the boil?

Also what is the best efficiency to go by (in beersmith)?

Cheers, Mat.
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