First BIAB
Posted: Tuesday Dec 20, 2011 1:37 pm
Well, my first BIAB brew, which is also my first AG brew, is currently sitting in the back yard wrapped in cardboard, a gym mat and a quilt, hopefully keeping it at 66C.
It's BribieG's Moby Wheat recipe from this thread, renamed Dead Simple Ale (aka AG Cherry Popper Ale).
I weighed the grain I got from Grain and Grape beforehand and there was 5kg, which is 500g more than there should have been, unfortunately. But we'll see what happens with volumes after the boil.
I'm also going to use Citra. Should be interesting to see how it turns out.
I will report back later if I have time ... before the missus gets home I need to clean up so that it's like the brewing never happened I also need to pack the quilt away so that she doesn't know I used it to wrap urnie in.
Brewing Dr Smurto's Light Amber is on the cards tomorrow.
Oliver
It's BribieG's Moby Wheat recipe from this thread, renamed Dead Simple Ale (aka AG Cherry Popper Ale).
I weighed the grain I got from Grain and Grape beforehand and there was 5kg, which is 500g more than there should have been, unfortunately. But we'll see what happens with volumes after the boil.
I'm also going to use Citra. Should be interesting to see how it turns out.
I will report back later if I have time ... before the missus gets home I need to clean up so that it's like the brewing never happened I also need to pack the quilt away so that she doesn't know I used it to wrap urnie in.
Brewing Dr Smurto's Light Amber is on the cards tomorrow.
Oliver