Yeast Culturing for the homebrewer by Roger Leistad

Methods, ingredients, advice and equipment specific to all-grain (mash), partial mash (mini mash) and "brew in a bag" (BIAB) brewing.

Yeast Culturing for the homebrewer by Roger Leistad

Postby jimsmasonry » Wednesday Apr 04, 2012 11:32 am

Yeast Culturing for the homebrewer by Roger Leistad

Does anyone have a copy of the book by this title? Apparently it's out of print.

Thanks, Jim.
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Re: Yeast Culturing for the homebrewer by Roger Leistad

Postby drsmurto » Wednesday Apr 04, 2012 11:16 pm

Have a read through the link in my signature and ask as many questions as you want. Will save you some coin to spend on yeast!
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Re: Yeast Culturing for the homebrewer by Roger Leistad

Postby jimsmasonry » Thursday Apr 05, 2012 1:30 pm

drsmurto wrote:Have a read through the link in my signature and ask as many questions as you want. Will save you some coin to spend on yeast!


I am wondering drsmurto if you are familiar with the book The New Complete Joy of Home Brewing. If you are and have access to it I wonder if you might answer a question regarding "4)" on page 279?

Thank you,

Jim.
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Re: Yeast Culturing for the homebrewer by Roger Leistad

Postby drsmurto » Saturday Apr 07, 2012 10:01 am

No, I don't have that book. What is the question?
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Re: Yeast Culturing for the homebrewer by Roger Leistad

Postby Tipsy » Saturday Apr 07, 2012 2:57 pm

drsmurto wrote:No, I don't have that book. What is the question?


Good question :wink: :D
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