Greetings fellow brewers!
I've just started moving from extract into grain brewing and have about 4000 questions. But I'll start with just a couple
Regarding whirlfloc/irish moss 1) is there much diffence?
2) I've followed the packet instructions and ended with this photo! ( insert below pending puta skills ) Doesn't look right.. adding the whirlfloc with 15 minutes left, and left for 15-20minutes. Should I leave this for longer? and where do you whirlpool?, before or after chilling?
Cheers in advance as always! Chriso
http://img338.imageshack.us/img338/8994/img2286ot.jpg