Cheers Oliver, Weizgui and Dr Smurto

Methods, ingredients, advice and equipment specific to all-grain (mash), partial mash (mini mash) and "brew in a bag" (BIAB) brewing.

Cheers Oliver, Weizgui and Dr Smurto

Postby Pogierob » Friday Jul 19, 2013 11:49 pm

Cheers guys,

I had a great couple of days brewing and bottling and it has jump started me back in the game.
I just ordered my next grain bill online from GG. figured I better start with something everyone here has an opinion on so it's a Dr Smurto's rye golden ale..

Equipment ready,
grain ordered,
Hop rhizomes potted
BEER!!!! :D :lol: :D
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Re: Cheers Oliver, Weizgui and Dr Smurto

Postby Oliver » Saturday Jul 20, 2013 3:10 pm

Hey Rob,

Welcome back to the fold. I am very happy to have been even a small inspiration in your return.

The good Doc's rye golden ale is a ripper (I made it with Amarillo), as is the original recipe that I made with Cascade.

Let us know how you get on.


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Location: West Melbourne, Victoria, Australia

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