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First go at a sour

PostPosted: Tuesday Aug 18, 2015 6:46 pm
by cafelinhchi
Hey all,

So I've got 10gallons of beer that I want to rack off 1 gallon and try to sour it. Everything I've read suggests brett and oak - anyone have experience or recommendations?

Re: First go at a sour

PostPosted: Thursday Aug 20, 2015 9:52 pm
by barls
depends on what your trying to achieve.
personally i really like the rosealare strain and the new er yeast bay strains but it all depends on what your trying to do.