Antsvb wrote:Gregb
Can 'steeping' be classed as a 'partial', or is a partial only when there has been mashing involved?
Antsvb wrote:From my knowledge, crystal is a specialty grain and should be steeped (is that a word?). Wouldn't use a kg but, maybe 200-500grams.
gregb wrote:
As to Crystal grain - it can be steeped or mashed.
Also from a complexity point of view steeping for 20 mins and tipping in on top of a kit is easier than mini-mashing and adding to unhopped extract, then boiling with hops (flowers, plugs or pellets) for an hour or so.
Cheers,
Greg
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