HomebrewandBeer.com forum

Posted: **Saturday Nov 12, 2005 10:58 am**

hey guys,

here's a handy link if you are considering a partial.

beers
yardy

http://cruisenews.net/brewing/partial_mash/index.php

some tips for the keggers there as well.

Posted: **Wednesday Feb 01, 2006 7:14 am**

Cheers for that yardie!

Im gonna try your 21 Red recipe at some point too! :wink:

Posted: **Wednesday Feb 01, 2006 8:20 am**

Actually after doing all this reading I am quite keen to do a partial for my pale ale...

It is very interesting reading about beta and alpha amalayse...

Basically if you mash at below 65 you get a drier beer (simplier sugars) and above you get a sweeter more bodied beer (more complex sugars, less fermentable)