my first mash

Methods, ingredients, advice and equipment specific to all-grain (mash), partial mash (mini mash) and "brew in a bag" (BIAB) brewing.
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my first mash

Postby MHD » Sunday Feb 12, 2006 6:51 pm

well, My first Partial is on the boil now! the mash proccess was SupriSingly easy! Strike at 77 ended up being 67 (3.5 kg) of grain.... Very Satisfying Stating from grain
Fermenting: Responsibly American Brown (Drink Responsibly) My first AG!
Bottled: Fuggles Larger/ale, Honey I'm Home Ale, Entropy Wheat, Dark Matter Ale, The Beer that Should Not Be (IPA)
MHD
 
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Joined: Sunday Nov 27, 2005 8:44 pm
Location: Canberra
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