just did my first partial mash... when i emptied out the brew pot, i noticed there was some black residue on the bottom of the pot, i suppose the malt caught a little bit, not badly. do you think that is enough to leave burnt tastes in my brew?
worried...
BeerBelly.
first partial mash
3 posts
• Page 1 of 1
first partial mash
by Beerbelly » Monday Apr 25, 2005 10:19 am
- Beerbelly
- Posts: 5
- Joined: Monday Apr 18, 2005 7:17 pm
- Location: Brisbane QLD,Australia
by grabman » Monday Apr 25, 2005 11:09 am
Beerbelly,
Did it smell burnt? NOt being an expert I'd suggest if the smell wasn't there then the taste probably won't be either. As I said having only done one partial myself I'm no expert though.
At this stage let it ferment, check gravity and taste the samples as a guide!
Good Luck
Did it smell burnt? NOt being an expert I'd suggest if the smell wasn't there then the taste probably won't be either. As I said having only done one partial myself I'm no expert though.
At this stage let it ferment, check gravity and taste the samples as a guide!
Good Luck
Some people say I have a drinking Problem....
I drink, I get drunk, I fall over....
What's the problem?
http://www.brodiescastlebrewing.com/
I drink, I get drunk, I fall over....
What's the problem?
http://www.brodiescastlebrewing.com/
- grabman
- Posts: 1080
- Joined: Wednesday Sep 29, 2004 11:38 pm
- Location: Perth, Australia
by Dogger Dan » Monday Apr 25, 2005 9:16 pm
I wouldn't think so, it might make the beer darker though through carmalization.
Dogger
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
- Dogger Dan
- Posts: 3168
- Joined: Thursday Aug 26, 2004 10:43 am
- Location: Lucan, Ontario, Canada
3 posts
• Page 1 of 1
Who is online
Users browsing this forum: No registered users and 81 guests