Grain Bulk Order

Methods, ingredients, advice and equipment specific to all-grain (mash), partial mash (mini mash) and "brew in a bag" (BIAB) brewing.

Re: Grain Bulk Order

Postby James L » Thursday Mar 13, 2008 9:46 am

Same thing happens to mine too.... I have to give it a tap or clear the blcokage with my finger when the grain stops flowing....I have a feeling it will give me the sheits if i have to do it during the crushing of 5kg of grain.

I was thinking about just extending the length of the slit an inch or so to allow a greater flow, and therefore hopefully reduce the chances of blockage.
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