I was looking at an ag recipe for a german pilsner, reading away I discovered that I needed to sparg with 20ltrs of water!
o.k. my boiling pot only holds 18ltrs (I'm a big lad but not big enough to haul 20ltrs up n down for half an hour thats why we have pumps) any way can I sparg with say 1o to 15 ltrs ,boil and add hops to this amount then make up final amount with chilled boiled water? if not do I just avoid these recipes until I get a bigger boiler (thats about 80% of ag recipes)