by warra48 » Monday Nov 03, 2008 11:37 am
Could well be right, although it does seem at the high end of the scale, but it depends on the degree of boil off you achieved.
Looking through my BeerSmith recipes, the difference between SG preboil post sparge and the SG into the fermenter has been up to 25%, depending on the vigour of the boil. Lately I get less than that as I don't boil with much vigour anymore. The largest movement I had was from 1.048 to 1.060.
Although you say you measured both at 20ºC, the wort into the kettle preboil is no doubt more in the range of 50 to 60ºC, and the volume is therefore expanded from what it would be at 20ºC.
I notice my volume in the kettle reduces by about 1 litre after chilling down to the range of 20 to 25ºC, by as much as 1 litre in 25.