Mashing Water
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Mashing Water
by gazpachos0up » Saturday Dec 06, 2008 11:45 pm
Just a question, when you add first lot of water to open the grain up while mashing, do you keep this water? or run it off and only keep what you sparge with, or do you keep all the liquid?
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Re: Mashing Water
by Clean Brewer » Sunday Dec 07, 2008 1:11 am
Keep it all champ, that first lot of sweet liquid is the best, the 2nd lot of water(sparge) is to try to extract the most of the remaining sugars available from the grain... 
To be updated shortly....
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HOMEBREW: IF I HAD TO EXPLAIN, YOU WOULDN'T UNDERSTAND
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Re: Mashing Water
by James L » Monday Dec 08, 2008 9:24 am
what do you mean by "open the grain up"?. I hope you crushed if first.
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