warra48 wrote:G'day Sav.
Welcome to this forum.
How's the recovery with the snapped achilles?
I think Clean Brewer is a chef, so he is used to starting late and working late.
So for him, it is his usual daily schedule.
I agree on the time though. My last few brews I've doughed in at 7:00 am, and I'm all done by lunchtime. Decoctions add some extra time, but still not late.
Each to their own, I guess.
Hey Warra and Sav,
Yes, I am a Chef and am very used to starting early and finishing late, thats hospitality and your own business.. I was on Holidays when I did those 2 brews in a row, I would probably start a bit earlier though next time if I was going to do a double brew day..
I dont mind brewing at night as there is dick all on TV(cant stand it anyhow) and I have 2 kiddies(2 & 7) so once they are in bed, I can just brew and have a beer or two.. Plus, the lovely missus goes to bed early aswell...
Cheers
To be updated shortly....
HOMEBREW: IF I HAD TO EXPLAIN, YOU WOULDN'T UNDERSTAND