Double partial
Posted: Tuesday Feb 23, 2010 3:05 pm
Put down my first double batch yesterday.
2kg marris otter ale
200g Caraaroma
500g boiled rice (mashed)
2kg ldme
1 tin coopers cervesa
1kg raw castor sugar
Dont have beersmith yet but i think its a fairley big beer O.G.1055.
Mashed grains and rice for 60min @ 63 c into keggle added all other goodies, (dissoved first )also into keggle.
Made up to forty litre in the boil.
Hops schedule.
40g chinook @50min
30g cascade @20min
25g cascade@0 min
Got about 33-34 lt from boil , half into each fermentor topped up to 21lt each.
1lt starter of 1056 yeast into each.
Worried about the balance of this brew.
Your advice ,critique please brewers.
2kg marris otter ale
200g Caraaroma
500g boiled rice (mashed)
2kg ldme
1 tin coopers cervesa
1kg raw castor sugar
Dont have beersmith yet but i think its a fairley big beer O.G.1055.
Mashed grains and rice for 60min @ 63 c into keggle added all other goodies, (dissoved first )also into keggle.
Made up to forty litre in the boil.
Hops schedule.
40g chinook @50min
30g cascade @20min
25g cascade@0 min
Got about 33-34 lt from boil , half into each fermentor topped up to 21lt each.
1lt starter of 1056 yeast into each.
Worried about the balance of this brew.
Your advice ,critique please brewers.